New World Cider Recipe - Cinnamon Apple Cider

Recipe Info

Recipe Image

Cinnamon Apple Cider

by on
Extract
6 Gallon(s)
6 Gallon(s)
5 min
75%
Comments  Brew Sessions (0)
The apple juice is 6 gallons instead of pounds below. I ferment this low, 63 for a couple of weeks and then move to room temps, it keeps this really clean tasting. I bottle with AJC and let carb and pasteurize above 140 for 10 mins. Generally let this ferment for about 5 weeks, usually it takes that long to finish and clear up. I steep the cinnamon for as long as I ferment.

Fermentables

% lb fermentable ppg   L   usage  
71% 6 Apple Juice(gallons) 40
Extract
18% 1.5 Dextrose (Corn Sugar) 46
Late
12% 1 Molasses - US 36
80°
Late
8.5 lb

Hops

No hops in this recipe

Hop Summary

No hops in this recipe

Yeast

name attenuation  
Safale S-04 70%
 

Other Stuff

amount unit name usage
96 oz Apple Juice Concentrate Bottle
12 each 3 in Cinnamon Sticks(steeped in vodka) Bottle
2 tbsp Vanilla Extract Bottle
2 tsp Yeast Nutrient Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cinnamon Apple Cider
New World Cider
6.00 Gallons Liters
6.00 Gallons Liters  @  5  min
1.058
1.017
8.9° SRM
75%
0.0 IBU (tinseth)
0.00
5.2% ABV
194 per 12oz
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