English Porter Recipe - Perfect Porter

Recipe Info

Recipe Image

Perfect Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Bert Grant's Perfect Porter Recipe, been wanting to try this for a while. A delicious beer, don't leave out the peated malt.

Fermentables

79% - Pale 2-Row (US)
8.5
37
1
Mash
9% - Chocolate (US)
1
29
350
Mash
9% - Caramel/Crystal 40L (US)
1
34
40
Mash
2% - Peated Malt (UK)
0.1625
38
2
Mash
2% - Black Patent (UK)
0.1625
27
525
Mash

Hops

Glacier (US)
1
Pellet
Boil
60 min(s)
6
19.3
Glacier (US)
0.5
Pellet
Boil
15 min(s)
6
4.8

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Vanilla Extract
1
tsp
Secondary

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect Porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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