English Porter Recipe - Perfect Porter

Recipe Info

Recipe Image

Perfect Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Bert Grant's Perfect Porter Recipe, been wanting to try this for a while. A delicious beer, don't leave out the peated malt.

Fermentables

% lb fermentable ppg   L   usage  
79% 8.5 Pale 2-Row (US) 37
Mash
9% 1 Chocolate (US) 29
350°
Mash
9% 1 Caramel/Crystal 40L (US) 34
40°
Mash
2% 0.1625 Peated Malt (UK) 38
Mash
2% 0.1625 Black Patent (UK) 27
525°
Mash
10.825 lb

Hops

oz variety type usage time AA   IBU  
1 Glacier (US) Pellet Boil 60 minutes 6.0 19.3
0.5 Glacier (US) Pellet Boil 15 minutes 6.0 4.8
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Glacier (US) Pellet 6.0
1.5 oz  

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
1 tsp Vanilla Extract Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect Porter
English Porter
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.049
1.012
30.8° SRM
75%
24.0 IBU (tinseth)
0.50
4.8% ABV
161 per 12oz
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