American Pale Ale Recipe - tesserea

Recipe Info

Recipe Image

tesserea

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Vienna - DE, Crystal 45L - UK, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - UK
4
36
2
Mash
10% - Munich - UK
0.5
37
9
Mash
10% - Vienna - DE
0.5
37
4
Mash
4% - Crystal 45L - UK
0.2
34
45
Mash

Hops

Centennial
20
Pellet
Boil
50 min(s)
10.5
21.8
Centennial
20
Pellet
Boil
20 min(s)
10.5
13.9
Mosaic
25
Pellet
Boil
10 min(s)
12.7
12.6
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tesserea
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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