American IPA Recipe - zombie dust
American IPA
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https://brewgr.com/Media/img/mug/8_t.jpg
zombie dust
by The-Little-Wolf-Brewery on 3/8/2019
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Melanoidin Malt - US, Caramel/Crystal 60 - US, Dextrine Malt - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Melanoidin Malt - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
58.3 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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