American Stout Recipe - Kentucky Breakfast Stout

Recipe Info

Recipe Image

Kentucky Breakfast Stout

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Clone Of Founders Kentucky Breakfast Stout from the Homebrewers Association. O.G, 1.092 IBU's 73, SRM 60. The dark chocolate addition is bittersweet bakers chocolate. Cold brew the second coffee addition and add to secondary. Soak the Oak Chips in one cup of bourbon for a few days and then add the chips and bourbon to secondary like a dry hop. I backed off the bitterness of the recipe just a bit.

Fermentables

73% - 2-Row (US)
14.5
37
1
Mash
7% - Flaked Oats
1.375
33
2
Mash
6% - Chocolate (US)
1.25
29
350
Mash
5% - Dry Malt Extract - Pale
1
42
2
Extract
4% - Roasted Barley (UK)
0.75
29
550
Mash
3% - De-Bittered Black (BE)
0.5625
34
0
Mash
2% - Caramel/Crystal 120L (US)
0.4375
33
120
Mash

Hops

Warrior (US)
1.25
Pellet
Boil
60 min(s)
17.2
47.0
Glacier (US)
1
Pellet
Boil
15 min(s)
6
6.5
Willamette (US)
0.8
Pellet
Boil
15 min(s)
4.2
3.6

Yeast

California Ale
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Cocoa Nibs
1.5
oz
Boil
Unsweetened Bakers Chocolate
2.5
oz
Boil
Coffee (fresh ground)
2
oz
Boil
Coffee (fresh ground)
2
oz
Secondary
French Oak Chips Soaked in Bourbon
2
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Breakfast Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.022 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 318 per 12oz Calories
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