Kentucky Breakfast Stout (exported from brewgr.com) 1 All Grain Plus Extract Brumanchu (https://brewgr.com/!/Brumanchu) 22.712470703999998 26.497882488 60 75 This recipe was exported from https://brewgr.com. Clone Of Founders Kentucky Breakfast Stout from the Homebrewers Association. O.G, 1.092 IBU's 73, SRM 60. The dark chocolate addition is bittersweet bakers chocolate. Cold brew the second coffee addition and add to secondary. Soak the Oak Chips in one cup of bourbon for a few days and then add the chips and bourbon to secondary like a dry hop. I backed off the bitterness of the recipe just a bit. Tinseth Warrior (US) 1 17.2 0.035436875 Boil Glacier (US) 1 6 0.0283495 Boil Willamette (US) 1 4.2 0.0226796 Boil 2-Row (US) 1 6.577084 Grain 80.062318777859517 1 Flaked Oats 1 0.62368899999999994 Grain 71.406932964036869 2 Chocolate (US) 1 0.56699 Grain 62.751547150214222 350 Dry Malt Extract - Pale 1 0.453592 Dry Extract 90.88155104513784 2 Roasted Barley (UK) 1 0.340194 Grain 62.751547150214222 550 De-Bittered Black (BE) 1 0.2551455 Grain 73.570779417492531 0 Caramel/Crystal 120L (US) 1 0.1984465 Grain 71.406932964036869 120 California Ale 1 Ale
Liquid
76
Irish Moss 1 0.00492892 false other boil Yeast Nutrient 1 0.00492892 false other boil Cocoa Nibs 1 0.04252425 true other boil Unsweetened Bakers Chocolate 1 0.07087375 true other boil Coffee (fresh ground) 1 0.056699 true other boil Coffee (fresh ground) 1 0.056699 true other secondary French Oak Chips Soaked in Bourbon 1 0.056699 true other secondary