Sahti Recipe - LM Southern Pecan

Recipe Info

Recipe Image

LM Southern Pecan

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
Comments  Brew Sessions (0)
Recipe pieced together from several sources, malt, hops, gravity and lovibond coming from Lazy Magnolia's website. 13.5 P(1.055 O.G.) 5.2 P(1.021 F.G,) 15 Lovibond (19.2 SRM) and 4.39% ABV. It takes a ton of crystal malts to get to 15L, but then again the finishing gravity is very high so I'm going with it. I just chose Southern English Brown ale since it's in the ballpark as far as this beer, but it's really just a placeholder. I'm just guessing ratios on the crystal malt since the website is not specific in this regard. The pecans are triple roasted at 375 for 10 minutes 3 times with an overnight break with the pecans in paper bags to let the oils soak out of the pecans so that the beer will still have some head retention. The pecans should also be broken into small pieces to increase surface area. One other thing, I ran across a comment from a LM employee that said heavy on the crystal 80, however my LHBS carriers 90 so that's what I'm using with a mix of 60 and 120 to get to the right color.


% lb fermentable ppg   L   usage  
70% 8 Pale Ale (US) 37
9% 1 Caramel/Crystal 60L (US) 34
9% 1 Caramel/Crystal 90L (US) 33
9% 1 Flaked Wheat 34
4% 0.5 Caramel/Crystal 120L (US) 33
11.5 lb


oz variety type usage time AA   IBU  
1 Golding (US) Pellet Boil 60 minutes 4.5 13.9
1 Golding (US) Pellet Boil 10 minutes 4.5 5.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Golding (US) Pellet 4.5
2 oz  


name attenuation  
Safbrew S-33 70%

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
1 tsp Irish Moss Boil
10 oz Roasted Pecans Mash

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add roasted pecans to the mash.
  2. Add irish moss and yeast nutrient with 20 minutes left in the boil

Tasting Notes (0)

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Recipe Facts

LM Southern Pecan
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
18.8° SRM
18.9 IBU (tinseth)
4.8% ABV
179 per 12oz
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