Scottish Export Recipe - KRAMPUS
Scottish Export
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KRAMPUS
by Tke-ay on 3/8/2019
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, Smoked Malt - US, Amber - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Scottish Heavy.
66% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
15.5° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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