English Porter Recipe - brixton porter

Recipe Info

Recipe Image

brixton porter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Roasted Barley - UK, Black Malt - UK, Amber - UK, Flaked Oats - US, Zeus Hops, Bramling Cross Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
76% 4.381 2-Row - US 37
Mash
4% 0.218 Dark Crystal 80L - UK 33
80°
Mash
6% 0.356 Roasted Barley - UK 29
550°
Mash
3% 0.149 Black Malt - UK 28
500°
Mash
6% 0.356 Amber - UK 32
27°
Mash
5% 0.287 Flaked Oats - US 37
Mash
5.747 kg

Hops

g variety type usage time AA   IBU  
14 Zeus Pellet Boil 60 minutes 14.0 20.5
14 Bramling Cross Pellet Boil 10 minutes 6.0 3.2
14 Challenger Pellet Boil 10 minutes 7.0 3.7
42 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
14 Zeus Pellet 14.0
14 Bramling Cross Pellet 6.0
14 Challenger Pellet 7.0
42 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brixton porter
English Porter
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.056
1.011
38.1° SRM
75%
27.4 IBU (tinseth)
0.49
5.8% ABV
186 per 12oz
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