Wee Heavy Recipe - bourbon aged scotch ale

Recipe Info

Recipe Image

bourbon aged scotch ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Dark Crystal 80L - UK, Wheat Malt - DE, Flaked Oats - US, Carafa III - DE, Amber - UK, Peated Malt - UK, Zeus Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, bourbon soaked oak.

Fermentables

41% - 2-Row - US
2
37
1
Mash
10% - Munich - UK
0.506
37
9
Mash
12% - Dark Crystal 80L - UK
0.575
33
80
Mash
13% - Wheat Malt - DE
0.644
37
2
Mash
13% - Flaked Oats - US
0.644
37
1
Mash
3% - Carafa III - DE
0.149
32
525
Mash
6% - Amber - UK
0.287
32
27
Mash
1% - Peated Malt - UK
0.069
34
3
Mash

Hops

Zeus
13
Pellet
Boil
60 min(s)
14
20.5
Willamette
14
Pellet
Boil
15 min(s)
5
3.9
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
2.4

Yeast

Danstar Nottingham
80%

Other Stuff

bourbon soaked oak
5.75
each
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bourbon aged scotch ale
Wee Heavy
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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