juicy jill Recipe

Recipe Info

Recipe Image

juicy jill

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
brewed for a party for my canadian cousins when they visited scotland. "wow! It's so juicy!" exclaimed Jill. hence the name.

Fermentables

91% - 2-Row - US
6
37
1
Mash
9% - Cane Sugar - US
0.575
46
1
Late

Hops

Centennial
28
Pellet
Boil
60 min(s)
10.5
27.1
Centennial
14
Pellet
Boil
5 min(s)
10.5
2.7
Columbus
14
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
43
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

mango puree
1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

juicy jill
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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