Tropical Stout Recipe - choco libre

Recipe Info

Recipe Image

choco libre

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate - UK, Carafa I - DE, Munich - UK, Flaked Oats - US, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, ground coffee, Vanilla Extract, Cinnamon, cocoa.

Fermentables

% kg fermentable ppg   L   usage  
60% 5.169 Pale 2-Row - UK 36
Mash
9% 0.738 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.554 Brown Malt - UK 33
65°
Mash
4% 0.369 Chocolate - UK 34
425°
Mash
4% 0.369 Carafa I - DE 32
337°
Mash
9% 0.738 Munich - UK 37
Mash
9% 0.738 Flaked Oats - US 37
Mash
8.675 kg

Hops

g variety type usage time AA   IBU  
20 Zeus Pellet Boil 60 minutes 14.0 22.7
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Zeus Pellet 14.0
20 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
0.031 kg ground coffee Secondary
72 ml Vanilla Extract Secondary
0.001 kg Cinnamon Flame Out
0.1 kg cocoa Primary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choco libre
Tropical Stout
23.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.084
1.016
44.5° SRM
75%
22.7 IBU (tinseth)
0.27
8.8% ABV
290 per 12oz
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