Weizenbock Recipe - unknown soldier

Recipe Info

Recipe Image

unknown soldier

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - UK, Cara 45L - BE, Chocolate Rye Malt - DE, Special B - BE, Melanoidin Malt - US, Zeus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
4.3
37
2
Mash
26% - Vienna - DE
2.2
37
4
Mash
13% - Munich - UK
1.1
37
9
Mash
3% - Cara 45L - BE
0.274
34
45
Mash
3% - Chocolate Rye Malt - DE
0.274
34
250
Mash
3% - Special B - BE
0.274
30
180
Mash
2% - Melanoidin Malt - US
0.136
37
20
Mash

Hops

Zeus
15
Pellet
Boil
60 min(s)
14
17.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

unknown soldier
Weizenbock
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 24.6° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 270 per 12oz Calories
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