Dunkles Bock Recipe - Bock from Loral 2

Recipe Info

Recipe Image

Bock from Loral 2

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, CaraMunich I - DE, Loral Hops, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
18% 3 Dry Malt Extract - Pale Ale - US 42
Extract
24% 4 Dry Malt Extract - Light - US 42
Extract
40% 6.6 Liquid Malt Extract - Munich - US 35
Extract
12% 2 Melanoidin Malt - US 0
20°
Mash
6% 1 CaraMunich I - DE 0
39°
Mash
16.6 lb

Hops

oz variety type usage time AA   IBU  
1.5 Loral Pellet Boil 15 minutes 10.2 15.5
0.48 IBU Inject Pellet Boil 60 minutes 10.2 10.0
1.98 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Loral Pellet 10.2
0.48 IBU Inject Pellet 10.2
1.98 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock from Loral 2
Dunkles Bock
8.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.014
11.9° SRM
75%
25.5 IBU (tinseth)
0.40
6.4% ABV
216 per 12oz
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