Dunkles Bock Recipe - Bock from Loral

Recipe Info

Recipe Image

Bock from Loral

by on
All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Liquid Malt Extract - Munich - US, Melanoidin Malt - US, CaraMunich I - DE, Loral Hops, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Loral Blonde.

Fermentables

41% - Dry Malt Extract - Light - US
6
42
4
Extract
20% - Dry Malt Extract - Amber
3
42
10
Extract
22% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
14% - Melanoidin Malt - US
2
0
20
Mash
3% - CaraMunich I - DE
0.5
0
40
Mash

Hops

Loral
1.5
Pellet
Boil
15 min(s)
10.2
16.5
IBU Inject
0.225
Pellet
Boil
60 min(s)
10.2
5.0

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock from Loral
Dunkles Bock
  • 7.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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