Dunkles Bock Recipe - Bock from Loral

Recipe Info

Recipe Image

Bock from Loral

by on
All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Liquid Malt Extract - Munich - US, Melanoidin Malt - US, CaraMunich I - DE, Loral Hops, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Loral Blonde.

Fermentables

% lb fermentable ppg   L   usage  
41% 6 Dry Malt Extract - Light - US 42
Extract
20% 3 Dry Malt Extract - Amber 42
10°
Extract
22% 3.3 Liquid Malt Extract - Munich - US 35
Extract
14% 2 Melanoidin Malt - US 0
20°
Mash
3% 0.5 CaraMunich I - DE 0
40°
Mash
14.8 lb

Hops

oz variety type usage time AA   IBU  
1.5 Loral Pellet Boil 15 minutes 10.2 16.5
0.225 IBU Inject Pellet Boil 60 minutes 10.2 5.0
1.725 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bock from Loral
Dunkles Bock
7.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.014
11.0° SRM
75%
21.5 IBU (tinseth)
0.34
6.4% ABV
216 per 12oz
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