German Pils Recipe - bohemian pilsish

Recipe Info

Recipe Image

bohemian pilsish

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Dextrine Malt - UK, Saaz Hops, m54 california lager Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 4.5 Pilsner - DE 38
Mash
17% 1 Munich - Light 10L - US 35
10°
Mash
6% 0.33 Dextrine Malt - UK 33
Mash
5.83 kg

Hops

g variety type usage time AA   IBU  
49 Saaz Pellet Boil 75 minutes 3.8 19.8
45 Saaz Pellet Boil 60 minutes 3.8 17.4
37 Saaz Pellet Boil 10 minutes 3.8 5.2
30 Saaz Pellet Boil 0 minutes 3.8 0.0
161 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
161 Saaz Pellet 3.8
161 g  

Yeast

name attenuation  
m54 california lager 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

bohemian pilsish
German Pils
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.059
1.012
4.8° SRM
75%
42.4 IBU (tinseth)
0.72
6.1% ABV
197 per 12oz
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