Helles Bock Recipe - Maiiii oh Mai

Recipe Info

Recipe Image

Maiiii oh Mai

by on
Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Dry Malt Extract - Pilsen - US, Mt. Hood Hops, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
43% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
43% 3.3 Vienna LME 35
Extract
13% 1 Dry Malt Extract - Pilsen - US 42
Extract
7.6 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 15 minutes 6.0 11.7
0.499 IBU Inject Pellet Boil 60 minutes 10.2 20.0
1.499 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Mt. Hood Pellet 6.0
0.499 IBU Inject Pellet 10.2
1.499 oz  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maiiii oh Mai
Helles Bock
4.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.014
5.5° SRM
75%
31.7 IBU (tinseth)
0.49
6.5% ABV
217 per 12oz
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