English Porter Recipe - Bourbon Hazelnut Porter

Recipe Info

Recipe Image

Bourbon Hazelnut Porter

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dark Crystal 80L (UK), Caramel/Crystal 75L (US), Black Patent (UK), Flaked Barley, Magnum (US) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Light
9
35
4
Extract
8% - Dark Crystal 80L (UK)
1
33
80
Mash
8% - Caramel/Crystal 75L (US)
1
33
75
Mash
4% - Black Patent (UK)
0.5
27
525
Mash
4% - Flaked Barley
0.5
32
2
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
37.4
Willamette (US)
1
Pellet
Boil
5 min(s)
5
2.9

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Hazelnut Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.024 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 243 per 12oz Calories
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