English Porter Recipe - Bourbon Hazelnut Porter

Recipe Info

Recipe Image

Bourbon Hazelnut Porter

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dark Crystal 80L (UK), Caramel/Crystal 75L (US), Black Patent (UK), Flaked Barley, Magnum (US) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 9 Liquid Malt Extract - Light 35
Extract
8% 1 Dark Crystal 80L (UK) 33
80°
Mash
8% 1 Caramel/Crystal 75L (US) 33
75°
Mash
4% 0.5 Black Patent (UK) 27
525°
Mash
4% 0.5 Flaked Barley 32
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum (US) Pellet Boil 60 minutes 13.0 37.4
1 Willamette (US) Pellet Boil 5 minutes 5.0 2.9
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Magnum (US) Pellet 13.0
1 Willamette (US) Pellet 5.0
2 oz  

Yeast

name attenuation  
English Ale Yeast 66%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Hazelnut Porter
English Porter
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.070
1.024
31.3° SRM
75%
40.3 IBU (tinseth)
0.57
6.0% ABV
243 per 12oz
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