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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 6-Row - US
    15% - Munich - Light 10L - US
    2% - Dry Malt Extract - Dark - US

    Hops

    Chinook
    37.4
    Brewer's Gold
    8.0
    Brewer's Gold
    8.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Anise
    Guana

    Mash Steps

    Acid Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of New Palace 99 - New 365
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 53.3 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 7.5° SRM Color
    • 66% Efficiency
    • 5.7% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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