American Barleywine Recipe - Baby BarleyWes

Recipe Info

Recipe Image

Baby BarleyWes

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 10L, 2-Row Caramel Malt 60L, Carapils??Malt, Chinook (US) Hops, Cascade (NZ) Hops, San Diego Super Yeast (WLP090) Homebrew Yeast.

Fermentables

84% - 2-Row Brewers Malt
16
37
1
Mash
5% - Munich Malt 10L
1
35
10
Mash
5% - 2-Row Caramel Malt 60L
1
34
60
Mash
5% - Carapils??Malt
1
34
1
Mash

Hops

Chinook (US)
2
Pellet
Boil
60 min(s)
13
60.7
Cascade (NZ)
1
Pellet
Boil
10 min(s)
6.2
5.2
Cascade (NZ)
2
Pellet
Boil
1 min(s)
6.2
1.2

Yeast

San Diego Super Yeast (WLP090)
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby BarleyWes
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.022 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 368 per 12oz Calories
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