American Wheat Beer Recipe - rye ale

Recipe Info

Recipe Image

rye ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, CaraRed - DE, Aromatic Malt - UK , Dextrine Malt - UK, Midnight Wheat - US, Zeus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
62% 2.72 Pale 2-Row - UK 36
Mash
15% 0.68 Rye - DE 38
Mash
8% 0.36 CaraRed - DE 35
20°
Mash
8% 0.36 Aromatic Malt - UK 35
20°
Mash
4% 0.18 Dextrine Malt - UK 33
Mash
2% 0.091 Midnight Wheat - US 32
549°
Mash
4.391 kg

Hops

g variety type usage time AA   IBU  
9 Zeus Pellet Boil 90 minutes 14.0 17.7
6 Simcoe Pellet Boil 20 minutes 13.0 6.2
6 Amarillo Pellet Boil 20 minutes 9.0 4.3
35 Centennial Pellet Boil 5 minutes 10.5 9.6
18 Centennial Pellet Dry Hop 4 days 10.5 0.0
9 Simcoe Pellet Dry Hop 4 days 13.0 0.0
9 Amarillo Pellet Dry Hop 4 days 9.0 0.0
92 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
9 Zeus Pellet 14.0
15 Simcoe Pellet 13.0
15 Amarillo Pellet 9.0
53 Centennial Pellet 10.5
92 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
5 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye ale
American Wheat Beer
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.052
1.010
16.2° SRM
75%
37.8 IBU (tinseth)
0.73
5.4% ABV
172 per 12oz
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