Märzen Recipe - Marz from Mt Hood

Recipe Info

Recipe Image

Marz from Mt Hood

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Am Blonde w Mt. Hood.

Fermentables

% lb fermentable ppg   L   usage  
20% 3 Dry Malt Extract - Pilsen - US 42
Extract
20% 3 Dry Malt Extract - Munich - US 42
Extract
20% 3 Dry Malt Extract - Light - US 42
Extract
22% 3.3 Liquid Malt Extract - Munich - US 35
Extract
13% 2 Melanoidin Malt - US 0
20°
Mash
7% 1 Munich - Light 10L - US 0
10°
Mash
15.3 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 12.6
1 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 7.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Mt. Hood Pellet 6.0
1 Hallertauer Mittelfrüh Pellet 4.3
3 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from Mt Hood
Märzen
8.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.012
9.4° SRM
75%
19.6 IBU (tinseth)
0.33
6.2% ABV
201 per 12oz
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