Märzen Recipe - Marz from Mt Hood

Recipe Info

Recipe Image

Marz from Mt Hood

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Am Blonde w Mt. Hood.

Fermentables

20% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
20% - Dry Malt Extract - Munich - US
3
42
8
Extract
20% - Dry Malt Extract - Light - US
3
42
4
Extract
22% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
13% - Melanoidin Malt - US
2
0
20
Mash
7% - Munich - Light 10L - US
1
0
10
Mash

Hops

Mt. Hood
2
Pellet
Boil
15 min(s)
6
12.6
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
7.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from Mt Hood
Märzen
  • 8.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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