British Golden Ale Recipe - Embracing Sunset

Recipe Info

Recipe Image

Embracing Sunset

by on
All Grain
24 Liter(s)
29.7511 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/embracing-sunset-lager/ A step infusion mash is employed to mash the grains. Add 7.5 quarts (7.1 L) of 145° F (63° C) water to the crushed grain, stir, stabilize and hold the temperature at 132° F (53° C) for 30 minutes. Add 4 quarts (3.8 L) of boiling water and add heat to bring temperature up to 157° F (69.5° C) and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter and sparge with 4.5 gallons (17 L) of 170° F (77° C) water. Collect about 6 gallons (23 L) of runoff and add 60 minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes or long enough to end up with 5.5 gallons (21 L) of wort. When 10 minutes remain, add Irish moss. When 10 minutes remain add 0.6 ounces of hops. After a total wort boil of at least 60 minutes (5.5 gallons should remain) turn off the heat and cool all the wort. Use an immersion cold water bath or heat exchanging coils. Then strain and sparge into a sanitized fermenter. Pitch a good dose of healthy active lager yeast when temperature of wort is about 70° F (21° C) , then primary ferment at temperatures at about 55° F (12.5° C); make sure that nearly all of the fermentation is completely before lagering. Rack from the primary to the secondary. Your net yield will be five gallons (19 L) to the secondary. Lager between 35-40° F (2-4.5° C) for four to six weeks. Prime with sugar and bottle or keg when lagering is complete.

Fermentables

93% - Munich Light - DE
3.8041
37
6
Mash
7% - Belgian Aromatic - BE
0.2853
37
32
Mash

Hops

Tettnang
44.3809
Pellet
Boil
60 min(s)
5.9
30.4
Crystal
20.2884
Pellet
Boil
5 min(s)
4.1
1.9

Yeast

Mangrove Jacks M76 Bavarian Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
53
30 min
Saccharification Rest
Infusion
69
30 min
Mash-Out
Infusion
75
15 min
Sparge
Infusion
77
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Embracing Sunset
British Golden Ale
  • 24.00 Gallons Liters Batch Size
  • 29.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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