International Pale Lager Recipe - International Pale

Recipe Info

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International Pale

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE , Tettnang Hops, Saaz Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 7 Dry Malt Extract - Pilsen - US 42
Extract
12% 1 Vienna - DE 0
Mash
3% 0.25 Caramel/Crystal 10 - US 0
10°
Mash
3% 0.25 Acidulated Malt - DE 0
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 5 minutes 4.5 2.9
1 Saaz Pellet Boil 10 minutes 3.8 4.4
1 Northern Brewer Pellet Boil 15 minutes 9.0 14.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

International Pale
International Pale Lager
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.010
3.8° SRM
75%
21.7 IBU (tinseth)
0.44
5.1% ABV
165 per 12oz
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