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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    24% - Flaked Wheat - US
    72% - Pilsner - US
    4% - CaraMunich II - DE
    0% - Cane Sugar - US

    Hops

    Warrior
    18.9
    Amarillo
    3.6
    Amarillo
    0.0

    Yeast

    Fleishmann

    Other Stuff

    Gelatin
    Coriander
    Mint leafs

    Mash Steps

    Protein Rest
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Basic American Wheat
    American Wheat Beer
    • 21.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.006 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 4.4° SRM Color
    • 72% Efficiency
    • 4.5% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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