English Porter Recipe - Fullers Porter

Recipe Info

Recipe Image

Fullers Porter

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
76% 3 Maris Otter Pale - UK 38
Mash
13% 0.5 Brown Malt - UK 33
65°
Mash
3% 0.1 Caramel/Crystal 80 - US 35
80°
Mash
3% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.25 Chocolate - UK 34
425°
Mash
3.95 lb

Hops

oz variety type usage time AA   IBU  
0.4 East Kent Goldings Pellet Boil 60 minutes 5.5 18.8
0.6 East Kent Goldings Pellet Boil 15 minutes 5.5 14.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 East Kent Goldings Pellet 5.5
1 oz  

Yeast

name attenuation  
Fermentis Safale S-04 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers Porter
English Porter
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.049
1.014
28.5° SRM
75%
32.8 IBU (tinseth)
0.67
4.5% ABV
163 per 12oz
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