Irish Red Ale Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Vienna - DE, Flaked Barley - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - 2-Row - US
3
37
1
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
21% - Vienna - DE
1
37
12
Mash
11% - Flaked Barley - US
0.5
32
2
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
20.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
Irish Red Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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