Imperial Stout Recipe - Elijah Wood

{"RecipeId":66029,"RecipeTypeId":10,"OriginalRecipeId":32637,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Elijah Wood","Description":"Clone from morning wood. Hop headed here. :)","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":10.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1551677985773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0949197167867903,"Fg":1.01803474618949,"Srm":39.945549784645607,"Ibu":50.143676375201295,"BgGu":0.52827461008796039,"Abv":9.9181612070517335,"Calories":330,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"1.6057","Ppg":"37","L":"1","Use":"Mash","Id":"351131","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.1797","Ppg":"37","L":"1","Use":"Mash","Id":"351132","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.0899","Ppg":"34","L":"350","Use":"Mash","Id":"351133","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.0899","Ppg":"30","L":"0","Use":"Mash","Id":"351134","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.0599","Ppg":"33","L":"120","Use":"Mash","Id":"351135","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.0599","Ppg":"34","L":"500","Use":"Mash","Id":"351136","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"4.5684","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"20.5940774706178","Id":"374946","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"13.4803","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.9","Ibu":"17.2060069102669","Id":"374947","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"14.9782","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.9","Ibu":"12.3435919943165","Id":"374948","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"97954","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0749","Unit":"kg","Use":"Secondary","Id":"67440","IngId":"5374","Name":"Bourbon","CustomName":"","Rank":"1"},{"Amt":"0.0187","Unit":"kg","Use":"Secondary","Id":"67441","IngId":"5375","Name":"Medium toast oak cubes","CustomName":"","Rank":"2"},{"Amt":"0.03","Unit":"kg","Use":"Secondary","Id":"67442","IngId":"7662","Name":"Cacao nibs","CustomName":"","Rank":"3"},{"Amt":"0.0249","Unit":"kg","Use":"Bottle","Id":"67443","IngId":"7753","Name":"Sumatra coffee","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"112233","Rank":"1","Text":"1 oz. cacao nibs and 18g medium toast oak cubes"},{"Id":"112234","Rank":"2","Text":"Soak oak and nibs in bourbon one week, add to secondary"},{"Id":"112235","Rank":"3","Text":"25g Sumatra coffee, make cold brew for 24 hours"},{"Id":"112236","Rank":"4","Text":"Add coffee at bottling/kegging"},{"Id":"112237","Rank":"5","Text":"Bottle with 40g corn sugar"},{"Id":"112238","Rank":"6","Text":"Age beer 4 weeks minimum"},{"Id":"112241","Rank":"7","Text":"Use Makers Mark Bourbon if possible"}]}