Double IPA Recipe - DIPA from Hefe at 15

Recipe Info

Recipe Image

DIPA from Hefe at 15

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, CaraHell - DE, Maris Otter Pale - UK, IBU Inject Hops, Eureka! Hops, Citra Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Hefe at 15 for 30.

Fermentables

% lb fermentable ppg   L   usage  
47% 7 Dry Malt Extract - Wheat - US 42
Extract
40% 6 Dry Malt Extract - Light - US 42
Extract
7% 1 CaraHell - DE 0
10°
Mash
7% 1 Maris Otter Pale - UK 0
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
0.42 IBU Inject Pellet Boil 30 minutes 10.2 6.9
4.015 IBU Inject Pellet Boil 60 minutes 10.2 85.7
4 Eureka! Pellet Boil 0 minutes 15.0 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
4 Cascade Pellet Dry Hop 5 days 5.8 0.0
16.435 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

DIPA from Hefe at 15
Double IPA
7.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.076
1.012
6.3° SRM
75%
92.6 IBU (tinseth)
1.22
8.2% ABV
257 per 12oz
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