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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    33% - Caramel/Crystal 20 - US
    13% - CaraMunich - BE
    11.25 lb kg total fermentables

    Hops

    Cluster
    18.1
    Cluster
    11.0
    Cluster
    0.0
    2.25 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Spruce needles or twigs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red ale
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 16.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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