Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - 2-Row - US
    8% - Victory Malt - US
    8% - Caramel/Crystal 60 - US
    8% - Abbey Malt - DE
    12 lb kg total fermentables

    Hops

    Nugget
    44.0
    Centennial
    17.2
    Cascade
    0.0
    Centennial
    0.0
    4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Single fusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Party Hardy Amber
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 61.3 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.