German Helles Exportbier Recipe - Dortmund3r at 20

Recipe Info

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Dortmund3r at 20

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Vienna DME, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 5 Dry Malt Extract - Pilsen - US 42
Extract
14% 1 Dry Malt Extract - Munich - US 42
Extract
14% 1 Vienna DME 42
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
0.559 IBU Inject Pellet Boil 60 minutes 10.2 19.3
0.5 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 2.6
0.5 Hallertauer Mittelfrüh Pellet Boil 0 minutes 4.3 0.0
1.559 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.559 IBU Inject Pellet 10.2
1.0 Hallertauer Mittelfrüh Pellet 4.3
1.559 oz  

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dortmund3r at 20
German Helles Exportbier
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.014
4.2° SRM
75%
21.9 IBU (tinseth)
0.40
5.3% ABV
182 per 12oz
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