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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Dry Malt Extract - Pilsen - US
    14% - Dry Malt Extract - Munich - US
    14% - Vienna DME

    Hops

    IBU Inject
    19.3
    Hallertauer Mittelfrüh
    2.6
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Dortmund3r at 20
    German Helles Exportbier
    • 5.40 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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