American Light Lager Recipe - Pierce Leichtbier at 10

Recipe Info

Recipe Image

Pierce Leichtbier at 10

by on
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Saaz Hops, IBU Inject Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 3 Dry Malt Extract - Pilsen - US 44
Extract
25% 1 Dry Malt Extract - Light - US 44
Extract
4 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 9 minutes 3.8 5.3
0.225 IBU Inject Pellet Boil 60 minutes 10.2 9.7
1.225 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Saaz Pellet 3.8
0.225 IBU Inject Pellet 10.2
1.225 oz  

Yeast

name attenuation  
Wyeast German Ale 1007 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pierce Leichtbier at 10
American Light Lager
5.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.034
1.008
2.3° SRM
75%
15.0 IBU (tinseth)
0.44
3.4% ABV
110 per 12oz
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