Helles Bock Recipe - Maiibock

Recipe Info

Recipe Image

Maiibock

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
21% - Dry Malt Extract - Light - US
2
42
8
Extract
10% - Munich Light - DE
1
0
6
Mash
8% - Melanoidin Malt - US
0.75
0
20
Mash

Hops

Mt. Hood
1
Pellet
Boil
51 min(s)
6
18.3
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
4.8

Yeast

White Labs German Ale/Kölsch WLP029
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maiibock
Helles Bock
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 215 per 12oz Calories
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