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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Lager Malt - UK
    19% - Cara Malt - UK

    Hops

    Cascade
    13.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    flocos de milho

    Mash Steps

    mash in
    mash out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of cream ale apj
    Cream Ale
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.007 FG
    • 13.7 IBU (brewgr) Bitterness
    • 0.36 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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