Schwarzbier Recipe - Dopple from Fest

Recipe Info

Recipe Image

Dopple from Fest

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich Light - DE, Carapils - DE, Liquid Malt Extract - Munich - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Fest.

Fermentables

% lb fermentable ppg   L   usage  
42% 7 Dry Malt Extract - Pilsen - US 42
Extract
6% 1 Melanoidin Malt - US 0
20°
Mash
6% 1 Munich Light - DE 0
Mash
6% 1 Carapils - DE 0
Mash
39% 6.6 Liquid Malt Extract - Munich - US 35
Extract
1% 0.25 Pale Chocolate - UK 0
200°
Mash
16.85 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertauer Mittelfrüh Pellet Boil 25 minutes 4.3 9.9
1.5 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.8
0.5 Saaz Pellet Boil 32 minutes 3.8 3.3
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dopple from Fest
Schwarzbier
6.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.018
12.5° SRM
75%
16.1 IBU (tinseth)
0.20
8.0% ABV
273 per 12oz
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