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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - BE
    50% - Pale Ale - DE
    4.6 lb kg total fermentables

    Hops

    Centennial
    11.2
    Centennial
    5.4
    20 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel
    Irish Moss

    Mash Steps

    BIAB
    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Benga Buzasor
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.0° SRM Color
    • 85% Efficiency
    • 4.9% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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