American Porter Recipe - Reubens Brews Porter

Recipe Info

Recipe Image

Reubens Brews Porter

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Pale Chocolate - UK, Caramel/Crystal 80 - US, Black Malt - UK, Carapils - DE, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
11% - Vienna - UK
0.5
35
12
Mash
9% - Caramel/Crystal 40 - US
0.45
35
40
Mash
9% - Pale Chocolate - UK
0.45
32
200
Mash
3% - Caramel/Crystal 80 - US
0.12
35
80
Mash
3% - Black Malt - UK
0.12
28
500
Mash
3% - Carapils - DE
0.12
33
2
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
27.4
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reubens Brews Porter
American Porter
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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