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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale Ale - DE
    11% - Cane Sugar - US
    7% - Golden Naked Oats - UK
    7% - Cara 20L - BE
    0% - Acidulated Malt - DE

    Hops

    Columbus
    14.6
    Simcoe
    13.4
    Citra
    9.6
    Azacca
    8.0
    Centennial
    8.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of IPA 2019
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 54.0 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

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