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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - DE
    14% - Wheat Malt - DE
    7% - Acidulated Malt - DE
    14% - Melanoidin Malt - US
    6% - Flaked Oats - US

    Hops

    Cascade
    9.9
    Saaz
    3.7
    Columbus
    8.8
    Amarillo
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale S-04

    Other Stuff

    Whirlfloc - 5 min do final

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Gaudi v. 1
    American Wheat Beer
    • 66.00 Gallons Liters Batch Size
    • 80.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.4° SRM Color
    • 73% Efficiency
    • 4.7% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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