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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Pale 2-Row - US
    8% - Bonlander Munich - US
    4% - Abbey Malt - DE
    4% - CaraVienna - BE
    4% - Caramel/Crystal 60 - US
    2% - Pale Chocolate - UK
    2% - Chocolate Malt - US
    4% - Carapils - Dextrine Malt - US
    12.5 lb kg total fermentables

    Hops

    Nugget
    21.5
    Willamette
    5.9
    Willamette
    0.0
    2.5 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nautical Nut Brown
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 20.8° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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