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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    11% - Carapils - DE
    11% - Flaked Oats - US
    67% - Dry Malt Extract - Pilsen - US
    11% - Turbinado - US

    Hops

    Galaxy
    15.9
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Hornidal Kveik

    Other Stuff

    cloreto : sulfato (2:1)
    cloreto 200~250ppm
    sulfato 100~125ppm

    Mash Steps

    Step 1 - grains in a bag
    Step 2 - add extract and turbinado (10min)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NEIPA partial-mash
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 7.0° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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