American IPA Recipe - NEIPA 3.0

Recipe Info

Recipe Image

NEIPA 3.0

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
Simcoe/Citra/09326 hopped NEIPA

Fermentables

68% - 2-Row - US
9.5
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
15 min(s)
12.9
9.0
Citra
0.5
Pellet
Boil
15 min(s)
12
8.4
Simcoe
0.5
Pellet
Boil
5 min(s)
12.9
3.6
Citra
1
Pellet
Boil
5 min(s)
12
6.7
09326
2
Pellet
Boil
5 min(s)
6
6.7
Citra
1
Pellet
Boil
0 min(s)
12
0.0
09326
1
Pellet
Boil
0 min(s)
6
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
09326
2
Pellet
FlameOut
0 min(s)
6
0.0
09326
1
Pellet
DryHop
5 day(s)
6
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
09326
2
Pellet
DryHop
3 day(s)
6
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
09326
1
Pellet
DryHop
0 day(s)
6
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Calcium Chloride
1
tbsp
Mash
Magnesium Sufide
0.5
tbsp
Mash

Mash Steps

Mashed 60min
Decoction
150
60 min
Mash-Out
Decoction
170
30 min

Special Instructions

1.
13g Calcium Chloride and 6g Mag. Sulfate added to 6 gallons of mash water, and also 6 gallons sparge water.
2.
Mashed using 5 gallons of treated water
3.
Yeast pitched at 65 degrees. Ferment no higher than 70 degrees.
4.
5 day dry hop is actually high krousen hop addition added at 2 days into fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 3.0
American IPA
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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