Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Chill to 60, let rise to 64 for 9 days.

Fermentables

% lb fermentable ppg   L   usage  
44% 2 Pilsner - DE 38
Mash
44% 2 Wheat Malt - DE 37
Mash
11% 0.5 Flaked Wheat - US 35
Mash
4.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertauer Mittelfrüh Pellet Boil 60 minutes 3.4 14.1
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Hallertauer Mittelfrüh Pellet 3.4
0.5 oz  

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.052
1.013
3.3° SRM
70%
14.1 IBU (tinseth)
0.27
5.0% ABV
174 per 12oz
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