Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Dry Malt Extract - Wheat - US
    16% - Turbinado - US
    9% - Carapils - DE
    9% - Flaked Oats - US

    Hops

    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Hornidal Kveik

    Other Stuff

    Gypsum

    Mash Steps

    Step - grains
    Step - extract

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.

    Recipe Facts

    Clone Of NEIPA No-boil
    American IPA
    • 19.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 0.0 IBU (brewgr) Bitterness
    • 0.00 BG:GU
    • 5.9° SRM Color
    • 80% Efficiency
    • 7.5% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.