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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - BE
    21% - Wheat - BE
    5% - Vienna - UK
    2% - Caramel/Crystal 20 - US
    5% - Flaked Corn - US

    Hops

    Northern Brewer
    32.2
    Hallertau
    10.0
    Nelson Sauvin
    4.0
    Pacific Jade
    2.3
    Nelson Sauvin
    0.0
    Pacific Jade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kaltsium sulfaat
    Himalaya salt
    Dextrose
    Phosphoric acid
    Protafloc
    Oak chips
    Rum
    White wine

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Vin Ipa
    • 26.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 48.6 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 4.6° SRM Color
    • 77% Efficiency
    • 6.0% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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