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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    89% - Maris Otter Pale - UK
    11% - Crystal 60L - UK
    5.3 lb kg total fermentables

    Hops

    Target
    29.9
    East Kent Goldings
    5.7
    East Kent Goldings
    3.7
    East Kent Goldings
    0.3
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Vanilla Bean

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Barley wine Furca
    • 10.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.120 OG
    • 1.030 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 19.6° SRM Color
    • 72% Efficiency
    • 11.6% ABV Alcohol
    • 432 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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