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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Pale 2-Row - US
    32% - Golden Promise - UK
    13% - White Wheat - US
    13% - Vienna - US
    6% - Honey Malt - CA
    3% - Crystal 70L - UK
    15.5 lb kg total fermentables

    Hops

    Columbus
    0.0
    Columbus
    24.7
    Centennial
    10.4
    Equinox
    14.9
    Mandarina Bavaria
    8.4
    Motueka
    7.0
    Calypso
    0.0
    Citra
    0.0
    Calypso
    0.0
    Citra
    0.0
    Mosaic
    0.0
    10 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yada Yada Yada
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.022 FG
    • 65.4 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 300 per 12oz Calories

    Homebrew Style Guide

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